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Flavors of Tenerife: the essence of Canarian gastronomy.
Canarian gastronomy is one of the most authentic ways to discover Tenerife. A cuisine linked to the territory, to local products and to a way of cooking that respects origin and tradition. Through the typical food of Tenerife, the island tells its history, its volcanic landscape and a culture that has known how to preserve the essential while evolving.
For those who travel looking for more than just relaxation, sitting at the table becomes part of the journey. In Tenerife, eating well is not an extra: it is an experience that connects with the destination's identity and leaves a lasting memory long after returning home.
Typical food of Tenerife that you cannot miss
To talk about typical food of Tenerife is to talk about dishes that are part of the island's identity and that are still present on today's tables.
The most emblematic dish. Small potatoes cooked in very salty water, accompanied by red or green mojo sauce. Simple, intense, and deeply linked to tradition.
· Gofio, an essential ingredient.
Gofio is one of the great symbols of Canarian cuisine. Present in escaldones, stews, or even desserts, it represents the aboriginal heritage and the adaptability of this gastronomy.
· Canarian cheeses and local honey.
Goat cheeses, fresh or cured, are undisputed protagonists. Accompanied by palm honey or artisan jams, they offer a perfect balance between sweetness and character.
· Atlantic fish.
The proximity of the sea marks the cuisine of Tenerife. Vieja, cherne or tuna are prepared respecting the natural flavor of the product, with simple preparations that highlight their freshness.
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The evolution of Canarian gastronomy.
The evolution of Canarian gastronomy.
Canarian gastronomy has evolved without losing its essence. Today, traditional recipes coexist with more current proposals that respect the product, origin, and flavors that define the island. Tradition is reinterpreted through modern techniques and careful presentation, without giving up its identity. A balanced fusion that surprises, but remains recognizable.
Tenerife, a destination that is also enjoyed at the table.
More and more travelers value gastronomy as a fundamental part of their experience. Tenerife is consolidating itself as a destination where relaxation and good food go hand in hand.
✔️ Eating well as part of the trip.
Trying the typical food of Tenerife allows you to connect with the island from within. The flavors, the pace, and the way of sitting at the table are part of the memory of the trip.
✔️ The value of choosing local products.
Opting for restaurants that work with local suppliers guarantees quality and authenticity, in addition to contributing to preserving the environment and the productive fabric of the island.
Canarian gastronomy reinterpreted at Landmar Hotels.
At Landmar Hotels, gastronomy is part of the guest experience. Its à la carte restaurants are committed to refined cuisine that fuses Canarian tradition with a contemporary vision.
✔️ Canarian-inspired cuisine.
The gastronomic proposals are inspired by Canarian gastronomy, respecting flavors and recipes, but adapting them to a contemporary experience, designed to be enjoyed at leisure.
✔️ Quality ingredients as a base.
Product selection is key: fresh fish, seasonal vegetables, local cheeses, and artisan preparations that allow for the creation of balanced and flavorful dishes.
✔️ À la carte restaurants as an experience.
The à la carte restaurants offer a space where gastronomy can be enjoyed at a leisurely pace. Each dish connects the guest with the flavors of Tenerife in a carefully crafted environment consistent with the relaxation experience.
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Tenerife, a destination remembered for its flavor.
Discovering Canarian gastronomy is a way to understand Tenerife from within. Through its flavors, its products, and the unhurried way of sitting at the table, the island reveals its character and identity. The typical food of Tenerife not only nourishes, but also tells stories, creates memories, and accompanies every moment of the trip.
Because in Tenerife, gastronomy is not an addition. It is part of the landscape, of the relaxation, and of the experience. And when lived with calm and attention to detail, it becomes one of those reasons that invite you, time and again, to return.
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